Energy balls are perfect for a snack on the go. They are readily available in health food stores and supermarkets, but sometimes the good quality ones are a bit pricey. However, you can easily make these at home with a few ingredients that you might already have in your pantry/cupboard.
1/2 cup raw cashews
1/2 cup sunflower seeds
1 cup medjool dates, pitted and chopped
1 cup desiccated coconut
3-4 teaspoons ground ginger
1 -2 tablespoons maca powder (optional)
pinch of nutmeg (optional)
Soak cashews in water for 20-30 minutes. In a food processor, grind the sunflower seeds, cashews, desiccated coconut, dates, ginger, nutmeg, and maca until the mixture looks like a sticky dough. Roll the mixture into equal sized balls.
Store them in an airtight container in fridge or on your kitchen counter for upto a week
Comment below and let us know what is your favorite go to snack?